Ingredients:
Butter: half a cup (soft)
Eggs: 2 tablets
Yoghurt: a cup (shake)
Vanilla: tsp
Flour: Kuban
Baking soda: tsp
Salt: ¼ teaspoon
Banana: a cup (mashed)
Cream cheese: an explosive (mushy / for Overpack)
Powdered sugar: a cup (of Overpack)
Vanilla: half a teaspoon (for Overpack)
How to prepare:
1. Preheat oven to 350.
2. Prepare oven tray Bdehnha little butter and flour workshop.
3. In a bowl, beat butter and sugar until creamy.
4. Add the eggs and vanilla and Whisk.
5. In another bowl mix the flour, baking soda and salt and add the flour mixture to the egg mixture, sugar and butter.
6. Add the yogurt and mashed bananas and Whisk until homogeneous components.
7. Boy Cake Mix in Chinese processed and Odkhaliha oven preheated in advance and bake for 25 minutes or even stand the test of maturity.
8. To prepare Alnglevh: Beat the cream cheese with the sugar and vanilla until the mixture becomes smooth and Crimea.
9. Grease the face of cake after it cools Baltglevh and definitively Cake
Ingredients: -
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
2/3 cup butter
1 1/4 cups white sugar
2 eggs
1/8 teaspoon vanilla powder
1/4 cup milk
1 cup ripe bananas, mashed
2 apples, peeled
How to prepare :-
Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Prepare your paper Bkab cake and place it in a cupcake mold. Then Ptngel flour, baking soda, salt and cinnamon
In a large bowl, then mix the butter and sugar until condense Add the eggs to the mixture and then add the vanilla and milk, and stir, mixing well, then add the mixture to the mashed bananas and apples grated. And fill each cup cupcake to the middle.
And then enter it into the oven and bake for 20 to 25 minutes, or until consolidating Cupcake and then you can take it out and leave it out a little bit and served cold
Ingredients:
Mascarpone cheese - cup
Karima pulsate - cup
Sugar - 3 tbsp
Vanilla - tsp
Cold coffee - cup
Biscuit fingers - 200 grams
Cocoa for decoration - as needed
The method of work:
1. Whisk whipping in a decent bowl with the sugar and vanilla until the mixture thickens.
2. Add the cheese and Almascarbone Whisk ingredients together.
3. Put the coffee in a small bowl and then Dip fingers biscuits in it.
4. descriptive layer of biscuits in the tray, and then the leader of a layer of a mixture decent record over it.
5. Put another layer of biscuits followed by a layer of stones.
6. Repeat the process on the number of classes that want it.
7. Sprinkle cocoa face then put the jewelry in the refrigerator for three hours at least until coheres.
Ingredients:
2 cups biscuit Borio grinded
2 tablespoons melted butter
¼ cup brown sugar
1 teaspoon cinnamon
2 pounds cream cheese
And a quarter cup of sugar Sntravi
One-third cup dignified Whisking
2 tablespoons flour
1 teaspoon vanilla
4 eggs
½ cup biscuit Borio Crushed
Cup yogurt
¼ cup sugar
1 teaspoon vanilla
1 cup whipping dignified
½ cup chocolate chips
How to prepare :
1. Mix 2 cups biscuit Borio grinded
, molt the butter, brown sugar, cinnamon, and a national Straighten this mixture in the tray, biscuits Bake oven 5 minutes.
2. In a deep dish, beat cream cheese until blessed, NATIONAL then adding sugar gradually, and a third of a decent cup whipping, flour, vanilla, then eggs, adding a national Whisk ingredients.
3. The addition of a national cup and a half of the cheese mixture over biscuit ground after take it out of the oven and leave it cools.
4. Then a national leprosy layer of crushed biscuits, followed by the rest of the amount of cream cheese
5. Bake Cheesecake Chocolate oven for 45 minutes.
6. In the meantime Whisk ¼ cup sugar, one teaspoon vanilla, with a national and then an individual Yogurt mixture over cake and Put in oven again for 7 minutes.
7. Whisk whipping a decent cup, chocolate chips and components Alby Arfiehm on the quiet fire until unfreeze chocolate NATIONAL then add vanilla
8. Pour chocolate mixture over the cake and put it in the refrigerator about 8 hours before serving.
Ingredients
1/2 kilo of paste Sable (Mghaderha as follows)
250 g sugar
1/2 kilo Butter
750 g flour
1 teaspoon vanilla
2 eggs
Fillers
1/2 kilo apple
1/2 cup sugar
2 tablespoons butter
1/2 cup raisins
1 teaspoon cinnamon
Face Painting
1/2 cup milk
1 egg yolk
How to prepare
- Keep the butter in a skillet on the fire and then add him apples and stir, then add sugar to him, then add raisins and cinnamon
- And impose the dough and lay it down inside Alformh then enters the oven and after graduating from the oven add to him the previous apple mixture after cooling
- And then report Bajeenh other and apply the egg mixture Balbannot oven income
Ingredients
125 g butter
125 gm sugar powder
1/2 cup corn flour
1/2 cup flour Normal
1 tablespoon Baking Powder
1 teaspoon vanilla
Pinch of salt
5 pieces pineapple
5 pieces peaches
5 beads Craze
How to prepare
- Keep the butter in a machine and add sugar to it and hit him well and then add the eggs with the eggs, then add the vanilla Albekeanj powder and salt into the flour and add him corn flour and then add it in the machine
- And then we get oiled tray lined with sugar and balances in the Chinese fruit and add to him the previous mixture
- And enters the oven, then add him mixed Alcirb Balchorn Fleur
¾ cup flour
¼ cup Nutella chocolate
Cup sugar
3 pills eggs
½ cup milk
½ cup oil
Small hanging vanilla
Corn salt
3 beads mashed banana
½ small hanging baking powder
½ small hanging Bkenj soda
To prepare the verse:
Karima pulsate: 3 cups
Icing Sugar: one-third cup
Summary Vanilla: half a teaspoon
To prepare the filling:
Bananas: 3
March ® milk chocolate stuffed Bnogh soft and caramel: p
For garnish
Bananas: 5
Granulated chocolate: cup
Lemon juice: half cup
Put the bananas, oil and Whisk well until homogeneous components, and then Whisk the eggs in a bowl with sugar and milk, well, then add them Moswalnotelaouklby mixture, then flour and baking powder and soda, salt Albkenj gradually.
After that Whisk ingredients until well homogeneous, then pour the mixture into a greased tray sprinkled oil and sprinkled flour.
Bake the Chinese to advance preheated oven and leave it to mature for 30 minutes
