Ingredients:
4 eggs
½ cup powdered sugar
Vanlia
3/4 cup flour
2 Geely bag Strawberry
3 yogurt cartons +1 cup water + 2 cups powdered sugar
Cream
How to prepare:
Mix all of the sugar, eggs, vanilla and flour well
Processing of the oven and heated to a temperature of 160
Add water with powdered sugar on the fire until boiling
In addition jelly in a pot and add a cup of water on it and Tkulaibhm on the fire until it becomes Geely
In addition to the yogurt jelly
Whisk stones in an external vessel to become heavy
In addition to the precious yogurt, jelly and keep on flipping
Let the cake cool so then remove them from the nationalist Chinese
Decorate the cake yogurt and jelly and you can divide it in half and make the padding in the center and over the face
Put them in the freezer until frozen bit
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Ingredients
Vanilla cake tray noodles
Two eggs
1 and 1/3 cup water
1/4 cup oil
4 circumstance Dream Web
200 ml liquid milk
Fruit for garnish
Strawberry sauce or chocolate or available to you
How to prepare
40 minutes
We unloaded the contents of the cake tray in a vase to pulsate and add to it the eggs, oil and water while stirring automated Balkhvaq to become Cake Mix homogeneous.
Keep oven tray rectangular shape and not very long Kchinah that comes with the oven when you buy it and we Bnglifaa tin foil.
Add the mixture evenly in the Chinese and then introduce the oven on medium heat (180-200), taking into account that raise the temperature will make the cakes swollen and will not become a flat surface.
It is prepared precious Bkhvq 4 circumstance Dream Web with approximately 200 ml milk 4/3 cup for 4 minutes and leave in the fridge until use.
Cool cake after the maturity of the child for an hour and then come out of the fridge and Nqlbh and divide into two equal halves and put on one of the two sections that precious Hsrnaha in advance and put the other section above after filling and painted cream, too.
Azaan cake with cream or sauce and served cold, health and our God.
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Ingredients:
Layer sugar Almakraml:
1/2 cup sugar
3 tbsp water
1 tablespoon lemon juice
Layer Chocolate Cake:
2 eggs at room temperature
3/4 cup brown sugar
1/2 cup vegetable oil
3/41 cups flour sifted
1/3 cup cocoa powder Mankhool
1/2 teaspoon salt
1 teaspoon baking powder Picking
1 teaspoon Bakeng soda (sodium Bayekrbunat)
3/4 cup milk amputation (Khather Milk, Butter milk) is: 3/4 cup full-fat liquid milk added a 3/4 tablespoon white vinegar or lemon juice, stir well and then left five minutes before use.
1/2 cup coffee fast liquid preparations.
To a mixture Filan:
3 eggs
200 g cream cheese from Philadelphia
395 g canned sweetened condensed milk from Nestle
410 grams of canned evaporated milk (Abu arc or Carnation)
1 teaspoon vanilla.
METHODS:
- Protect the oven at 180 degrees Celsius, the publication of Bundt cake pan open a template from the middle Bboukhakh oil anti-adhesion.
- In a small saucepan over medium heat, put the sugar, water and lemon, stirring for 3-5 minutes until the sugar and Itakerml becomes dark brown in color. Pay attention not to burn. Remove from heat and pour in the cake mold. Tray mold placed in a large oven to bake later a water bath. Set aside.
- To prepare the cake mixture: In a large bowl put Mankhool flour, cocoa powder Mankhool, salt, baking powder, baking soda and mix well. Set aside.
- In another bowl beat eggs with electric Balkhvaq sugar for 3 minutes, add the oil and continue beats for 2 minutes.
- Nbde addition gradual flour mixture over the egg mixture alternately with the milk and coffee Kather liquid .. with some whipping each addition just to blend ingredients. Neptde and finish with a mixture of flour. Here mindful not to increase the duration of whipping.
- Pour the mixture into the cake mold above the sugar Almakraml, and distribute evenly. Set aside.
- Prepare a mixture Filan Bkhvq cream cheese Balkhvagah electric jug or by private cocktail Bmhoudrh food, cheese until creamy and smooth becomes, add eggs and two types of milk (evaporated and Sweetened Condensed) and vanilla and continue beats until well combined. Pour the mixture into the mold lightly over the cake mixture.
- Activates Tray oven quantity of hot water for up to almost a quarter of high cake mold and intervention preheated oven until the cake bakes a water bath for an hour or until cake tester equator stick teeth. Get out cake mold Alsnah and set aside for 15 minutes to cool slightly, then stir carefully to a serving dish and leave to cool completely at room temperature, and then enters the refrigerator for an hour before rendering ..
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Ingredients
Cake ingredients:
1 1/4 cup flour special desserts.
1/4 cup dark cocoa.
1 teaspoon Baking Powder.
1/2 teaspoon Baking soda.
A pinch of salt.
1 cup sugar.
100 grams butter.
1/2 cup milk.
2 large eggs pill.
1 teaspoon of raspberry syrup center.
For chocolate sauce.
1 cup precious liquid.
1 large tablespoon butter.
Cup of pieces of chocolate for cooking.
Cut strawberries and cranberries for garnish.
Mint leaves for garnish.
How to prepare
Heat oven to 170 ° and proves the top shelf.
Fail the butter with the sugar well, then add the egg and raspberry syrup and milk.
Sifts dry ingredients together and add to liquid ingredients and mix them gradually.
Pour cake mixture in the round and hollow from the inside after a template to paint a little butter and sprinkle with a little flour.
Intervention of the oven for 35 minutes and tested by a small wooden promises.
Prescription leave aside until completely cool.
Action chocolate sauce Method:
Heated stones on the fire until it begins to boil then add chocolate pieces.
Add the tablespoon of butter and leave to cool slightly.
Pour the chocolate sauce over the cake and then cut strawberries and raspberries inside the hollow in the top placed.
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Biscuit Daiggstev
Almost 100 g butter
The second layer:
18 tablets Kerry
Cup sugar and increase his possible desire by
3 cups liquid cream
Vanilla
The third layer:
Blupere packet from the supermarket
Way:
Crush the biscuits and then add melted butter
Put the biscuits mold cheese cake evenly and place in the refrigerator
White sauce:
Whisk Alkarimahty become rigid
Whisk cheese, sugar and vanilla to become creamy
Add the cream and then Aaljbnh Whisk
Keep the cream over the biscuits and then put them in the refrigerator 3 hours
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The first layer:
1.5 Paquette tea biscuits
150 g butter, melted
Second layer:
4 baguettes Dream Web
1 cup milk
Sour tray
Hanging Vanilla
The third layer:
2 jelly powder, strawberry
3.5 cups hot water
Prepare biscuits obvious way:
1. To work jelly, melted evident with the amount of water and put in the fridge.
2. Meanwhile, grind the biscuits until it becomes smooth and mix well with the amount of butter, singled in the Chinese Albaerks kept in the fridge for half an hour.
3. Keep generous with milk and vanilla and we Bkhvgaha that thickens, then add the cream tray and Nkhvgahm Etjas together until the mixture.
4. placed generous layer on layer of biscuits and keen to Aalkrem layer be equal height with the biscuit layer must therefore be extended well then enter the fridge for half an hour.
5. After this time, they have firmed decent layer of jelly is poured cautiously over the precious layer in one place, and extends over the generous layer of Chinese Pettmal womanly high jelly evenly both Chinese and is placed Balbrad so cool and freeze well and then cut into squares
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Ingredients
Whipped cream for stuffing, Kilo
Dry fruit, Kilo
Peking powder, teaspoon
Careful, Kilo
Vanlia, tsp
Sugar, a kilo
Eggs 0.10 beads
Fresh fruit chopped for garnish,
How to prepare
- The oven is heated to a temperature of 200 Celsius.
- Painted tin oven well, brushing butter foil.
- The distribution of dry fruit on the sheet.
- Beat the eggs in the perineum electricity at medium speed.
- Sugar and Alvanlia added to the eggs while continuing to whisk.
- Add the flour and powdered Alpkinj gradually to egg mixture with good whisk until homogeneous components.
- Pour the mixture over the fruit in the sheet (taking into account the casting medium layer thickness of about 1 inch) and is equal to the surface.
- Bake in the oven for 10 minutes.
- Turn the cake on a metal mesh to cool down, and raise the butter paper.
- The uniqueness of a layer of butter paper (or kitchen towel).
- Singles out the cake and placed padding and wrap well in butter paper and plastic paper and leaving about 4 minutes in the refrigerator until coheres.
- Alsoeerool cut into rings with a knife (serrata) and served with whipped cream and fresh fruithttps://www.facebook.com/profile.php?id=100013988824476
