Cheesecake with berries

Amounts prepare Cheesecake with berries
Cranberry tray
A quarter cup, water
3 tablespoons milk powder
3 diced butter Burbank any 150 grams
Sour tray
3 cans dignified Dream Web
8 Philadelphia cheese beads
2 baguettes biscuit powder

How to prepare Cheesecake with berries

First, Put the butter over low heat until they melt completely, and add powder biscuit, favors for conflating well, Rsah Faqalb Cheesecake particular,
Second: Mix the remaining ingredients together, electric Fajlat, mean Mix water and cream, and cheese, and milk, and precious powder,
Third : Put half the amount of berries with the previous mix, and mixed  good,
Fourth: Pour the mixture over the biscuit layer prepared previously, and the leader of a good mixture on the biscuits ,
Fifth: put the cheesecake on Refrigerator . and leave to cool for 5 hours at least, 

Alsnchris Cheesecake

Ingredients

- Biscuits Digest tray

- Envelope whipping cream

- ¾ cup milk

- Cans cream

- 6 beads creamy cheese

- A lemon

- 4 devote plates

- Tablespoons melted butter

How to prepare

- Fractional biscuits until smooth, put it in a bowl and add the butter to him.

- Rubbing buttered biscuits even mingle, Rsa mixture into the tray Enter it well and then the refrigerator.

- Prepare a national white layer, by putting cream in a mixing bowl with whipping cream.

- Well mixed electric mixer, then add half a cup of milk mixture and Complete with confusion.

- Add cheese beads to the mixture and mix.

- Squeeze the lemon over the mixing and pour the mixture over biscuit base slowly.

- Cut the Alsnchris fingers and put them in a water bath with a quarter cup of milk.

- take away from heat and leave aside to cool slightly.

- Pour the mixture on the upper layer of the cheese cake and then put it the refrigerator at least two hours.

Strawberries cake with jully

Ingredients:


2/11 cup flour
2 tsp baking powder
1 small pinch of salt
5 large eggs pill
4/11 cup castor sugar granules
1 teaspoon vanilla liquid
1 teaspoon orange zest fine
1 minced strawberry basket
2 baguettes large strawberry jelly


How to prepare:


1.fixed shelf networking in the center of the oven. heat up oven to tempereture 180 C.
2. Bring a slot from the center of the template. using a brush rub the pan with margerin. Pour a little of the flour into the mold to cover the bottom and edges. Let him aside.
3. butter on a piece of paper or in a deep dish Onkhali flour, baking powder and salt.
4. In a bowl, blender Put the eggs, sugar, vanilla and orange zest. Thbta tennis website. My job mixer on medium speed for 10 to 12 minutes.
5. Obaadi container for a blender. Add the flour. Using broad flour lightly spoon plastic heart that disappears and mixed thoroughly with the egg mixture. Pour cake mixture into the mold.
6. Bake the cake for 25 minutes. Test your maturity Cake small wooden stick. Oud should come out clean after the stitches in the center of the cake as a sign of the maturity of the cake.
7. Get out the cake from the oven. Place the template on a metal grille and let him cool down for several minutes and then Aqlba cake on the grille. keep the cake till its totally cold.
8. Wash template that Astkhaddmte to bake cakes.
9. Divide half of the strawberries in the bottom of the mold.
10. In as much as a medium-sized Put the amount of 2 cups of water. Place the pot over medium heat until completely heated water. Add jelly. Using a racket clasped hand heart jelly into hot water until it dissolves completely and becomes transparent. Add the amount of 1 cup of ice water.
11. Add the amount of half a cup of strawberry jelly on the cut in the mold. Put the mold in the fridge that holds together jelly and freeze completely.
12. Put the cake on top of the jelly layer and strawberries in the template. Divide the rest of the jelly on the cake. Put the mold in the refrigerator for several hours or overnight to fully consolidate jelly.
13. Get out the cake from the fridge. Aqlba cake on a platter to provide broad. Zinni Cake rest of the strawberries, then his feet directly

Cheese Cake layers

Amounts Cheese Cake layers:

1 1/2 cup crumbled biscuits

1/4 cup butter

2 cups dignified Shanti

1/2 cup peanut butter

1/2 cup chocolate

1/2 cup cream Qamr

5 triangles fat cheese

For decorating:

12 grain biscuits

1/2 cup chocolate beads

How to prepare Cheese Cake layers:

1. Keep the amount of biscuits in a bowl and add the butter to it and mix the ingredients well and then put them down cake cheesecake

2. Keep a decent amount in a bowl and add to it the cream and cheese and mix in a blender

3. Divide the gracious into three sections each section put in a bowl in the first bowl add the peanut butter and mix second vessel may be Dissolute chocolate Vendifam to precious mixed that the Echttaiw latter vessel leave it as it is

4. Pour the first layer of cheesecake and then the second layer, and finally a third layer and leave it in the fridge for about two hours

5. emerge cheesecake layers of Albran Nzinh and biscuits after a little cracked beads chocolate and get ready for submission

Roses cake

Ingredients
3 cups flour
Cup oil
5 eggs
Vanilla
3 teaspoons baking powder
2 cups sugar
A cup of milk
½ cup orange juice
Tablespoon orange humans
Food color
Sugar paste
whipped cream

Steps to prepare:

We mix the oil with sugar, then add eggs and vanilla mix baking powder with flour and then Diverm gradually and then add the orange juice and then humans orange, then add the milk well mixing then divided into three sections with coloring each section colors of the food to taste and put them in trays, oven and cooked  after completing maturity cut the cake colors sectors roses to three sizes larger, medium and smaller my first big layer and then add whipped cream, then add the middle class as well as add a layer of whipped cream and then add a third layer of cake, then cover with sugar paste in the form of roses

Carrot Cake and nuts with white chocolate

1 cup flour
1 teaspoon soda Baikenj
1 teaspoon cinnamon
1 cup brown sugar
2 eggs
1 cup grated carrots
1 cup crushed nuts
1 cup nuts
½ cup oil
½ teaspoon salt
1 teaspoon vanilla
2 cups dignified
1 cup white chocolate chips


Bring a bowl and mix with flour Albaikenj soda, cinnamon, salt and brown sugar.
Bring another pot and my vanilla, eggs, oil and Whisk well, then add the liquid mixture to the dry mixture and my nuts and grated carrots and my heart good bat electrolysis.
Pour mixture into a greased tray opens from the aspects of the oil and then Edjlleha oven at a temperature of 180 degrees until tender, then slice in half crosswise.
Bring a pot and heat the stones, then add the chocolate chips and Dhubhe well.
Bring my tray and the first half of the cake and then Adhenneha white chocolate.
Put the other part of the cake and then Adhenneha with a layer of chocolate glaze and then Zaneha with nuts and slice and serve

Banana Cheesecake

Ingredients

To prepare the lower layer

Cup soft biscuits

½ cup butter

Sugar ad libitum

To prepare the second layer

  Cup cream

252 g cream cheese

Sugar ad libitum

Teaspoon lemon juice

For decoration

Bananas ad libitum

According to the desire for chocolate thieves

How to prepare

- Dress mixing biscuits, butter and sugar in a bowl, then mix in my tray Cheese Cake.

- In another bowl mix the cheese with a decent sugar, lemon juice and sour cream until you get a smooth mixture.

- Pour the mixture over the biscuit layer and the Chinese to go in the refrigerator for at least an hour.

- Zinni facial chocolate sauce and sliced bananas.
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Oreo Cake

Components:

Two packs Oreo cookies and cream and decorated with chocolate cake and a very ordinary,.

METHODS:

First :

We equip ordinary cake

Second :

Cut the cake to two layers equal so cool.

Third:

Prepare crema, and you have a good mixing bat egg supply.

Fourthly :

Whisk the butter with the twenty-four pieces of Biskuan Oreo.

Fifth:

Over low heat, put a pan of water with chocolate, with sugar, water and butter until they become liquid.

Sixth:



Put a half-crema amount with Oreo cookies after mixing.

Seventh:

My guest half the amount of cream with water in order to be mild.

Eighth:

Put the mixture with a decent second half with biscuits Aloorio, nationalist and put a layer cake, and then the mixture, and then the second layer of cake, cut.

Ninth:

Place the chocolate and biscuit decorating remaining, can put cut fruit
.

Decking is the most important thing to give luster to the cake.
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chamois Cake

Ingredients
Floured biscuit
butter
2 Chuck crème caramel
Chocolate Powder
4 pieces Kerry cheese or Ivasckira
2 tablespoons cream

How to prepare:

Confuse biscuits with butter and powdered Nrsa parts of cheesecake template wheelchair and put in Altlajh a period of ten Dqaig
Cook decent caramel conditions every circumstance needs to Cassin liquid milk and stir constantly boiling Hatta
Confuses decent caramel cooked with 17 grain biscuits and cheese and cream
Add the mixture over biscuit layer and leaves 4 hours in the refrigerator at least
Sifts chocolate powder or Nesquik and placed above the previous mixture 👆🏻
And garnish with chocolate grated and left in the fridge for an hour before serving
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Chocolate Cake

Cake:
200 g flour
40 g corn starch
40 g cocoa powder
Teaspoon Baking Powder
10 pills eggs
Teaspoon vanilla
160 grams sugar
50 g butter, melted
2 trays diameter of approximately 20 cm. Greased and sprinkled 
with flour or cocoa powder

Chocolate Mousse:
400 mls. Fresh cream
80 grams sugar
250 g black chocolate melted
2 tablets eggs
70 ml. Water

qater:
300 grams sugar
400 mls. Water
https://www.facebook.com/profile.php?id=100013988824476How to prepare

qater:
 Sugar mixed with water and put on the fire to boil for about 10 minutes.

Cake:
 Sifts dry ingredients (flour, baking powder Albekeanj, corn starch) 
cocoa powder.

 Divides the egg whites from the yolk, white batters with a pinch of 

salt for snowy texture, add the amount of sugar and continue whipping
 without exaggeration for Marenj light.

 On the other hand, beat the egg yolks with the remaining quantity of sugar

 and vanilla until double in size.
 By Spatula or spoon, add the dry ingredients alternately with egg whites
 scrambled snow until the end of quantity.

 Add the melted butter and cold, gradually and gently maintained the strength
 of sponge cake.

 Pour the mixture evenly in the two Chinas and Todaan in preheated oven pre-heat
 400 Fahrenheit.

 Ease the oven temperature to 350 F and bake 15 to 20 minutes with the oven control.
 Trays graduated from the oven and leave to cool a little and then Alkikat graduated
 directly from the trays and placed above the grille to cool completely.

 The first cake bowl placed over submission and watered a little qater
 and covered with a layer of chocolate mousse cake and then over the second 
placed and watered diameter and painted her face and all the remaining chocolate
 cake bemused. Tmless covered well and then placed in the refrigerator. And 
decorate to taste.

Suggestion:
 You can decorate the cake with chocolate, chopped or precious or Hantier 
Glasag chocolate.

Glasag amounts of chocolate:
 300 Black chocolate, chopped
400 mls. Fresh cream
 Tbsp glucose or honey or corn Qatar 2
Leaf gelatine (optional)

Alglasag preparation method:
 They soften the gelatin in cold water.

 Fresh stones are placed with glucose on the fire to boiling and pour once the
 chopped chocolate, mix without a lot just to melt the chocolate.

 Add the gelatin melts gently.

 You can replace glucose syrup or honey.

 You can add the amount of butter instead of gelatin.

Chocolate Mousse:

 Fresh fail stones with a spoonful of sugar and put in the refrigerator.

 Mix the water with the sugar and then put on the fire after the boil, 
reduce heat slightly and leaves to be formed on its surface Vqat.

 Beat eggs well, then pour the hot syrup gradually, while continuing to whisk,
 add the chocolate and continue whisking until the mixture cools completely.

 By Spatula or spoon, add fresh whipped cream gently and gradually in order
 to maintain the mousse texture.

Tips:
 You must make sure that the eggs towing blend completely cool before 
adding precious fresh in order not to turn into a liquid is difficult to use.

 You can add a teaspoon of instant coffee granules to melt with the qater
 of the coffee lovers

fruit Cake

Amounts cake with fruit
1 1/2 cup flour
5 eggs
1 cup sugar
1/2 cup liquid milk
1/2 cup vegetable oil
2 tsp baking powder Beking
1 teaspoon vanilla
1/2 cup dried fruit, a problem
For decoration:
2 cups cream
2 bananas
1 kiwi
1/2 pineapple tray
1 cup strawberries
How to prepare cake with fruit
1. Sugar and eggs with the milk, oil, vanilla and powdered Albkenj beat well, then add flour and beat him.
2. Add small pieces of dried fruit and pour the mixture in a greased mold.
3. Oven interference to rise and equal, then leave to cool.
4. Ndhnh layer stones and put in the middle cut fruit of a banana and kiwi and pineapple until we fill the cavity in the center of the mold and then pour over them and then put a decent number of pills a strawberry on the face.
5. Divide the rest of the strawberries in half and decorate the mold of all his limbs.
6. Divide the bananas into rings and decorate the face and offers
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yogurt Cake with jelly

Ingredients:
4 eggs
½ cup powdered sugar
Vanlia
3/4 cup flour

2 Geely bag Strawberry
3 yogurt cartons +1 cup water + 2 cups powdered sugar
Cream

How to prepare:
Mix all of the sugar, eggs, vanilla and flour well
Processing of the oven and heated to a temperature of 160
Add water with powdered sugar on the fire until boiling
In addition jelly in a pot and add a cup of water on it and Tkulaibhm on the fire until it becomes Geely
In addition to the yogurt jelly
Whisk stones in an external vessel to become heavy
In addition to the precious yogurt, jelly and keep on flipping
Let the cake cool so then remove them from the nationalist Chinese
Decorate the cake yogurt and jelly and you can divide it in half and make the padding in the center and over the face
Put them in the freezer until frozen bit
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Spongy cake with cream

Ingredients
Vanilla cake tray noodles
Two eggs
1 and 1/3 cup water
1/4 cup oil
4 circumstance Dream Web
200 ml liquid milk
Fruit for garnish
Strawberry sauce or chocolate or available to you
How to prepare
40 minutes
We unloaded the contents of the cake tray in a vase to pulsate and add to it the eggs, oil and water while stirring automated Balkhvaq to become Cake Mix homogeneous.
Keep oven tray rectangular shape and not very long Kchinah that comes with the oven when you buy it and we Bnglifaa tin foil.
Add the mixture evenly in the Chinese and then introduce the oven on medium heat (180-200), taking into account that raise the temperature will make the cakes swollen and will not become a flat surface.
It is prepared precious Bkhvq 4 circumstance Dream Web with approximately 200 ml milk 4/3 cup for 4 minutes and leave in the fridge until use.
Cool cake after the maturity of the child for an hour and then come out of the fridge and Nqlbh and divide into two equal halves and put on one of the two sections that precious Hsrnaha in advance and put the other section above after filling and painted cream, too.

Azaan cake with cream or sauce and served cold, health and our God.
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Bafilan cake with chocolate and coffee

Ingredients:
Layer sugar Almakraml:
1/2 cup sugar
3 tbsp water
1 tablespoon lemon juice

Layer Chocolate Cake:
2 eggs at room temperature
3/4 cup brown sugar
1/2 cup vegetable oil
3/41 cups flour sifted
1/3 cup cocoa powder Mankhool
1/2 teaspoon salt
1 teaspoon baking powder Picking
1 teaspoon Bakeng soda (sodium Bayekrbunat)
3/4 cup milk amputation (Khather Milk, Butter milk) is: 3/4 cup full-fat liquid milk added a 3/4 tablespoon white vinegar or lemon juice, stir well and then left five minutes before use.
1/2 cup coffee fast liquid preparations.

To a mixture Filan:
3 eggs
200 g cream cheese from Philadelphia
395 g canned sweetened condensed milk from Nestle
410 grams of canned evaporated milk (Abu arc or Carnation)
1 teaspoon vanilla.
METHODS:
- Protect the oven at 180 degrees Celsius, the publication of Bundt cake pan open a template from the middle Bboukhakh oil anti-adhesion.
- In a small saucepan over medium heat, put the sugar, water and lemon, stirring for 3-5 minutes until the sugar and Itakerml becomes dark brown in color. Pay attention not to burn. Remove from heat and pour in the cake mold. Tray mold placed in a large oven to bake later a water bath. Set aside.
- To prepare the cake mixture: In a large bowl put Mankhool flour, cocoa powder Mankhool, salt, baking powder, baking soda and mix well. Set aside.
- In another bowl beat eggs with electric Balkhvaq sugar for 3 minutes, add the oil and continue beats for 2 minutes.
- Nbde addition gradual flour mixture over the egg mixture alternately with the milk and coffee Kather liquid .. with some whipping each addition just to blend ingredients. Neptde and finish with a mixture of flour. Here mindful not to increase the duration of whipping.
- Pour the mixture into the cake mold above the sugar Almakraml, and distribute evenly. Set aside.
- Prepare a mixture Filan Bkhvq cream cheese Balkhvagah electric jug or by private cocktail Bmhoudrh food, cheese until creamy and smooth becomes, add eggs and two types of milk (evaporated and Sweetened Condensed) and vanilla and continue beats until well combined. Pour the mixture into the mold lightly over the cake mixture.
- Activates Tray oven quantity of hot water for up to almost a quarter of high cake mold and intervention preheated oven until the cake bakes a water bath for an hour or until cake tester equator stick teeth. Get out cake mold Alsnah and set aside for 15 minutes to cool slightly, then stir carefully to a serving dish and leave to cool completely at room temperature, and then enters the refrigerator for an hour before rendering ..
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Chocolate cake with berries

Ingredients
Cake ingredients:
1 1/4 cup flour special desserts.
1/4 cup dark cocoa.
1 teaspoon Baking Powder.
1/2 teaspoon Baking soda.
A pinch of salt.
1 cup sugar.
100 grams butter.
1/2 cup milk.
2 large eggs pill.
1 teaspoon of raspberry syrup center.
For chocolate sauce.
1 cup precious liquid.
1 large tablespoon butter.
Cup of pieces of chocolate for cooking.
Cut strawberries and cranberries for garnish.
Mint leaves for garnish.
How to prepare
Heat oven to 170 ° and proves the top shelf.
Fail the butter with the sugar well, then add the egg and raspberry syrup and milk.
Sifts dry ingredients together and add to liquid ingredients and mix them gradually.
Pour cake mixture in the round and hollow from the inside after a template to paint a little butter and sprinkle with a little flour.
Intervention of the oven for 35 minutes and tested by a small wooden promises.
Prescription leave aside until completely cool.
Action chocolate sauce Method:
Heated stones on the fire until it begins to boil then add chocolate pieces.
Add the tablespoon of butter and leave to cool slightly.
Pour the chocolate sauce over the cake and then cut strawberries and raspberries inside the hollow in the top placed.
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Blueberry cheesecake

Biscuit Daiggstev
Almost 100 g butter

The second layer:

18 tablets Kerry
Cup sugar and increase his possible desire by
3 cups liquid cream
Vanilla

The third layer:

Blupere packet from the supermarket

Way:

Crush the biscuits and then add melted butter
Put the biscuits mold cheese cake evenly and place in the refrigerator

White sauce:

Whisk Alkarimahty become rigid
Whisk cheese, sugar and vanilla to become creamy
Add the cream and then Aaljbnh Whisk
Keep the cream over the biscuits and then put them in the refrigerator 3 hours
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Jelly sweet with biscuits

The first layer:

1.5 Paquette tea biscuits
150 g butter, melted
Second layer:

4 baguettes Dream Web
1 cup milk
Sour tray
Hanging Vanilla
The third layer:

2 jelly powder, strawberry
3.5 cups hot water
Prepare biscuits obvious way:

1. To work jelly, melted evident with the amount of water and put in the fridge.
2. Meanwhile, grind the biscuits until it becomes smooth and mix well with the amount of butter, singled in the Chinese Albaerks kept in the fridge for half an hour.
3. Keep generous with milk and vanilla and we Bkhvgaha that thickens, then add the cream tray and Nkhvgahm Etjas together until the mixture.
4. placed generous layer on layer of biscuits and keen to Aalkrem layer be equal height with the biscuit layer must therefore be extended well then enter the fridge for half an hour.
5. After this time, they have firmed decent layer of jelly is poured cautiously over the precious layer in one place, and extends over the generous layer of Chinese Pettmal womanly high jelly evenly both Chinese and is placed Balbrad so cool and freeze well and then cut into squares
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Swissroll Cake with dry fruits

Ingredients

Whipped cream for stuffing, Kilo
Dry fruit, Kilo
Peking powder, teaspoon
Careful, Kilo
Vanlia, tsp
Sugar, a kilo
Eggs 0.10 beads
Fresh fruit chopped for garnish,



How to prepare


- The oven is heated to a temperature of 200 Celsius.

- Painted tin oven well, brushing butter foil.

- The distribution of dry fruit on the sheet.

- Beat the eggs in the perineum electricity at medium speed.

- Sugar and Alvanlia added to the eggs while continuing to whisk.

- Add the flour and powdered Alpkinj gradually to egg mixture with good whisk until homogeneous components.

  


- Pour the mixture over the fruit in the sheet (taking into account the casting medium layer thickness of about 1 inch) and is equal to the surface.

- Bake in the oven for 10 minutes.

- Turn the cake on a metal mesh to cool down, and raise the butter paper.

- The uniqueness of a layer of butter paper (or kitchen towel).

- Singles out the cake and placed padding and wrap well in butter paper and plastic paper and leaving about 4 minutes in the refrigerator until coheres.

- Alsoeerool cut into rings with a knife (serrata) and served with whipped cream and fresh fruithttps://www.facebook.com/profile.php?id=100013988824476

Strawberry Cheese Cake

For amounts

2 kg  Freese (strawberry)

3 cups dignified and fourth Templates

One-third cup castor sugar

Teaspoon vanilla

Half teaspoon water blossom

28 pieces by Scott Graham Crackers Graham crackers

½ cup chocolate chopped small





Cut the strawberries to a high cut with a left cam and one for decoration

Precious fail to become cohesive and then add the sugar and vanilla blossom water

Keep in China's first decent Valbiskut (6 pieces)

Then Vfris dignified and so repeat the process three times until it becomes us several layers

And then decorate them with chocolate after Tsoehaa and served cold.https://www.facebook.com/profile.php?id=100013988824476

Chocolate Cake

Chocolate Cake 



Ingredients:
Keck Confect ready.
10 biscuits Daiggstev crunched.
4 circumstance dignified powder.
Evaporated milk small tray
Unsweetened.
Three-quarters of a decent cup of liquid.
6 pieces Alkeri cheese.

For garnish
Almaltiserz chocolate balls.
Hershey's chocolate syrup.

Balkhalat
Keep 6 beads Kerry
Evaporated Milk Tray
4 circumstance dignified a rose
Three-quarters of precious liquid
And hit them until homogeneous
Then put Biskuowit Daiggstev grinded
The only hit them

Mode
Cut the cake ready boxes and Nrs in Chinese
And we drink a little Naskafah Mdhuban BMI Ptattiy delicious flavor.
Keep the mixture over the cake Almrsos in Chinese
And still fit the refrigerator for two hours Sake precious freeze
And then decorate them Almaltiserz and chocolate syrup rollers and progressinghttps://www.facebook.com/profile.php?id=100013988824476

Brownies Cake

                                       Brownies Cake

Layer brownies:
 Layer brownies components:
 Piggy 100 grams butter. ½ cup sugar. Two eggs. ½ cup melted chocolate. One teaspoon of baking powder. ¼ cup cocoa. Teaspoon vanilla liquid. Luz crushed.
Preparation method:
 Preheat the oven brownies layer until 180 ° C. Grease a rectangular cake mold with butter, and then sprinkle a little flour with care to get rid of the excess flour from the mold. Whisk the butter with the sugar in a deep bowl with electric and tennis at medium speed, until the stones are formed. Start by adding the eggs one by one, then add the chocolate, while continuing to whisk and stirring until homogeneous components. Mix the flour, cocoa, baking Baodrma vanilla, then gradually start by adding it to the butter mixture, then add the almonds crushed with continuous stirring, until homogeneous components. Boy mixture into the mold and Sawiyeh surface.
Cheese layer
 Cheese layer components: a quarter cup of flour. Two eggs. Three-quarters of a cup of cream cheese. Preached a lemon. A teaspoon of vanilla.
How to prepare cheese layer
 Beat cream cheese until electric bat blocks disappear. Put the eggs, one by one. Add the flour, and humans lemon, and vanilla. Okhlatihm well until flour disappears, and the homogeneous components. Boy cheese mixture over the mixture Albrooanez and distribute them fully until covered. Apply the oven for 25 minutes, and then Okhreign and leave cool slightly, then the final. And you can dispense with the cheese layer with a layer of caramel sauce: caramel caramel cup sugar components thieves thieves. Half a cup of water. ¼ cup cooking dignified or dignified. Teaspoon vanilla.
How to prepare caramel sauce
Put the sugar and water on the fire and then Aturkehm until boiling. Watch for sugar change color; you must be a slant to the color brown, be careful that Inhrq burn. When it becomes the color of brown sugar lift the pot from the heat, and add the precious liquid, and vanilla, then Oaidyh to fire only one minute. Put the mixture in a glass heat-resistant bowl.
 Tips:
 Onkhali flour, cocoa before being placed in the mixture. Cream cheese: cheese is smooth running of cover, which is often used for the preparation of sandwiches. It is very important to have eggs, butter, cream and cheese at room temperature, so as to avoid the appearance of lumps in the batter. You can dispense with cheese layer to replace them with some nuts such as; walnuts, or the melted chocolate, or Alnotela, or dealt with as they are.https://www.facebook.com/profile.php?id=100013988824476

Coconut Cake rollers

Ingredients

Sugar - cup
Oil - cup
Liquid milk - cup
Cocoa - 5 tbsp
Flour - Kuban
Eggs - 2
Vanilla - Workshop
To prepare the filling:
Grated coconut - cup
Sour - tray
Sugar - half cup
Flour - tablespoons
The method of work
1. Put the milk in electric blender, cocoa, oil and sugar and mix well until homogeneous components.
2. Keep a cup of this mixture in the refrigerator.
3. Add to the residual amount of the mixture the eggs, flour and vanilla and mix well.
4. Pour the mixture into a greased little butter and flour strewn tray.
5. To prepare the filling, put in a bowl coconut cream, sugar and flour.
6. Mix well until you get a homogeneous mixture.
7. formality coconut in the form of balls and Ozeiha on the face of the cake mold.
8. Bake the cake in an oven preheated beforehand at 180 ° C for 30 to 40 minutes until cooked.
9. Get out of China from the oven and leave the cake so cool.
10. Upon introduction, Pour chocolate mixture on the face of the cake. https://www.facebook.com/profile.php?id=100013988824476

Madeira Cake

** One and a half cups flour
** One and a half teaspoon baking powder
** an egg
** Vanilla
** 100 grams obesity
** Three-quarters cup sugar
** ½ cup sour milk
** Cup dried fruit
** Cup sliced ​​almonds


Steps to prepare Madeira Cake

** Mix margarine with sugar well, then add the egg and mix well Halvanala
** Albakenj Sift the baking powder with the flour and add gradually to the previous mix
** Add the milk and mix ingredients well with a mind to be stirring in one direction to prevent air bubbles out
** Add the dried fruit and stir the mixture
** Placed in the English Cake Molds (Angelh Cake)
** Enter the hot oven 180 degrees for approximately 25 minutes
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Cheese Cake with chocolate

Amounts biscuit layer:
* Cups of chocolate biscuits
* Two tablespoons of butter or margarine to taste



Amounts batting Cheese Cake:
* A quarter of a kilo creamy cheese
* ½ cup yogurt
* Five tablespoons sugar
* Decent cup Shanti
* Tablespoon of gelatin
* ¼ cup water
* A quarter of a kilo dark chocolate

The modus operandi of Cheesecake:

- In a blender grind chocolate biscuits until it becomes soft, then melt two tablespoons of butter in a pot over low heat, then chocolate biscuits ground is placed in a bowl and mix with melted butter biscuits well.

- Attend a Chinese cheesecake and then placed the chocolate biscuit buttered biscuits with the pressure on and then cheesecake tray placed in the fridge for half an hour so cool butter and consolidating chocolate biscuits.

- And then we begin to prepare the filling Cheese Cake, through the preparation of a deep bowl are added and creamy cheese with yogurt and sugar and add to them the Holy Shanti, then all those ingredients fail together for five minutes until all ingredients in harmony with each other.

- In a pot over low heat melt the gelatin in the water and then gradually add gelatin to Shanti cheese and cream mixture.

- Attends a deep frying pan over low heat, then add to it the cheese mixture and cream with dark chocolate Shanti is slowly stirring until the chocolate melts and the mixture becomes a whole staff of the mixture slightly coherent and Lin.

- Cheese Cake tray out of the refrigerator, then add to it the chocolate mixture with cheese and cream Shanti and then enter the Chinese Cheesecake back into the refrigerator for four hours until frozen and then Cheesecake served cold and felicitously and labrum.https://www.facebook.com/profile.php?id=100013988824476

Carrot cake

Carrot cake

Ingredients :
1 cup sugar
1 cup oil
1/2 cup brown sugar
4 eggs
3 cups shredded carrots

Dough:
2 1/4 cup flour
1:2 tsp BP
1/2 bicarbonate sodium
1 tsp cinnamon
Icing:
3/4 cup confectionary sugar
5 Tbs creamy cheese
1/2 butter stick
1 - 2 tbs milk

Directions:
In a blender , mix brown and white sugar with eggs and oil.
Pour over carrots and dough ingredients.
Spread in an oven pan.
Bake for 25-30 minutes at 160 C
For icing, blend ingredients until it becomes thick .
Spread over the cake and garnish with nuts.https://www.facebook.com/crestina.crestina.3785

MANDARIN CAKE WITH MUESLI

INGREDIENTS

Ingredients

• Fruit muesli200 g
• Sugar175 g
• Butter75 g, soft
• Fatto grease the pan
• Mandarins2 tins, 175 gr apiece, drained weight + 4 fresh
• Cream cheese200 g, full-fat
• Quark200 g, low-fat
• Yogurt300 g
• Lemon juice2 tbsp
• Cake glaze1 packet, clear
• Orange4 tbsp, marmalade

INFO BOX

• Preparation time3 h 35 m
• Cooking time10 m
• Recipe categoryDessert
• Recipe yield8

PREPARATION

Knead the muesli with 75 g sugar and the butter.

Press the mixture onto the base of the greased 

springform pan. Chill.

Drain the mandarins, catching the juice.

Mix the cream cheese smoothly with the quark

, yoghurt and lemon juice.

Add sufficient water to the mandarin juice from the

 tins to make 150 ml.

Put the juice into a pan with the cake glaze powder and

 100 g sugar, mix and bring to the boil.

Remove from the heat, cool slightly, then fold into

 the cream cheese mixture.

Fold the drained mandarins into the mixture and 

spread smoothly on the cake base. Chill for 3 hours.

Peel the fresh mandarins, removing all the white

 skin and pith, slice across and lay on top of the cream.

Warm the marmalade, strain through a sieve and brush

 the top of the cake. Sprinkle with a little muesli.https://www.facebook.com/crestina.crestina.3785