For amounts
2 kg Freese (strawberry)
3 cups dignified and fourth Templates
One-third cup castor sugar
Teaspoon vanilla
Half teaspoon water blossom
28 pieces by Scott Graham Crackers Graham crackers
½ cup chocolate chopped small
Cut the strawberries to a high cut with a left cam and one for decoration
Precious fail to become cohesive and then add the sugar and vanilla blossom water
Keep in China's first decent Valbiskut (6 pieces)
Then Vfris dignified and so repeat the process three times until it becomes us several layers
And then decorate them with chocolate after Tsoehaa and served cold.https://www.facebook.com/profile.php?id=100013988824476
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