Ingredients:
Butter: half a cup (soft)
Eggs: 2 tablets
Yoghurt: a cup (shake)
Vanilla: tsp
Flour: Kuban
Baking soda: tsp
Salt: ¼ teaspoon
Banana: a cup (mashed)
Cream cheese: an explosive (mushy / for Overpack)
Powdered sugar: a cup (of Overpack)
Vanilla: half a teaspoon (for Overpack)
How to prepare:
1. Preheat oven to 350.
2. Prepare oven tray Bdehnha little butter and flour workshop.
3. In a bowl, beat butter and sugar until creamy.
4. Add the eggs and vanilla and Whisk.
5. In another bowl mix the flour, baking soda and salt and add the flour mixture to the egg mixture, sugar and butter.
6. Add the yogurt and mashed bananas and Whisk until homogeneous components.
7. Boy Cake Mix in Chinese processed and Odkhaliha oven preheated in advance and bake for 25 minutes or even stand the test of maturity.
8. To prepare Alnglevh: Beat the cream cheese with the sugar and vanilla until the mixture becomes smooth and Crimea.
9. Grease the face of cake after it cools Baltglevh and definitively Cake
Ingredients: -
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
2/3 cup butter
1 1/4 cups white sugar
2 eggs
1/8 teaspoon vanilla powder
1/4 cup milk
1 cup ripe bananas, mashed
2 apples, peeled
How to prepare :-
Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Prepare your paper Bkab cake and place it in a cupcake mold. Then Ptngel flour, baking soda, salt and cinnamon
In a large bowl, then mix the butter and sugar until condense Add the eggs to the mixture and then add the vanilla and milk, and stir, mixing well, then add the mixture to the mashed bananas and apples grated. And fill each cup cupcake to the middle.
And then enter it into the oven and bake for 20 to 25 minutes, or until consolidating Cupcake and then you can take it out and leave it out a little bit and served cold
Ingredients:
Mascarpone cheese - cup
Karima pulsate - cup
Sugar - 3 tbsp
Vanilla - tsp
Cold coffee - cup
Biscuit fingers - 200 grams
Cocoa for decoration - as needed
The method of work:
1. Whisk whipping in a decent bowl with the sugar and vanilla until the mixture thickens.
2. Add the cheese and Almascarbone Whisk ingredients together.
3. Put the coffee in a small bowl and then Dip fingers biscuits in it.
4. descriptive layer of biscuits in the tray, and then the leader of a layer of a mixture decent record over it.
5. Put another layer of biscuits followed by a layer of stones.
6. Repeat the process on the number of classes that want it.
7. Sprinkle cocoa face then put the jewelry in the refrigerator for three hours at least until coheres.
Ingredients:
2 cups biscuit Borio grinded
2 tablespoons melted butter
¼ cup brown sugar
1 teaspoon cinnamon
2 pounds cream cheese
And a quarter cup of sugar Sntravi
One-third cup dignified Whisking
2 tablespoons flour
1 teaspoon vanilla
4 eggs
½ cup biscuit Borio Crushed
Cup yogurt
¼ cup sugar
1 teaspoon vanilla
1 cup whipping dignified
½ cup chocolate chips
How to prepare :
1. Mix 2 cups biscuit Borio grinded
, molt the butter, brown sugar, cinnamon, and a national Straighten this mixture in the tray, biscuits Bake oven 5 minutes.
2. In a deep dish, beat cream cheese until blessed, NATIONAL then adding sugar gradually, and a third of a decent cup whipping, flour, vanilla, then eggs, adding a national Whisk ingredients.
3. The addition of a national cup and a half of the cheese mixture over biscuit ground after take it out of the oven and leave it cools.
4. Then a national leprosy layer of crushed biscuits, followed by the rest of the amount of cream cheese
5. Bake Cheesecake Chocolate oven for 45 minutes.
6. In the meantime Whisk ¼ cup sugar, one teaspoon vanilla, with a national and then an individual Yogurt mixture over cake and Put in oven again for 7 minutes.
7. Whisk whipping a decent cup, chocolate chips and components Alby Arfiehm on the quiet fire until unfreeze chocolate NATIONAL then add vanilla
8. Pour chocolate mixture over the cake and put it in the refrigerator about 8 hours before serving.
Ingredients
1/2 kilo of paste Sable (Mghaderha as follows)
250 g sugar
1/2 kilo Butter
750 g flour
1 teaspoon vanilla
2 eggs
Fillers
1/2 kilo apple
1/2 cup sugar
2 tablespoons butter
1/2 cup raisins
1 teaspoon cinnamon
Face Painting
1/2 cup milk
1 egg yolk
How to prepare
- Keep the butter in a skillet on the fire and then add him apples and stir, then add sugar to him, then add raisins and cinnamon
- And impose the dough and lay it down inside Alformh then enters the oven and after graduating from the oven add to him the previous apple mixture after cooling
- And then report Bajeenh other and apply the egg mixture Balbannot oven income
Ingredients
125 g butter
125 gm sugar powder
1/2 cup corn flour
1/2 cup flour Normal
1 tablespoon Baking Powder
1 teaspoon vanilla
Pinch of salt
5 pieces pineapple
5 pieces peaches
5 beads Craze
How to prepare
- Keep the butter in a machine and add sugar to it and hit him well and then add the eggs with the eggs, then add the vanilla Albekeanj powder and salt into the flour and add him corn flour and then add it in the machine
- And then we get oiled tray lined with sugar and balances in the Chinese fruit and add to him the previous mixture
- And enters the oven, then add him mixed Alcirb Balchorn Fleur
¾ cup flour
¼ cup Nutella chocolate
Cup sugar
3 pills eggs
½ cup milk
½ cup oil
Small hanging vanilla
Corn salt
3 beads mashed banana
½ small hanging baking powder
½ small hanging Bkenj soda
To prepare the verse:
Karima pulsate: 3 cups
Icing Sugar: one-third cup
Summary Vanilla: half a teaspoon
To prepare the filling:
Bananas: 3
March ® milk chocolate stuffed Bnogh soft and caramel: p
For garnish
Bananas: 5
Granulated chocolate: cup
Lemon juice: half cup
Put the bananas, oil and Whisk well until homogeneous components, and then Whisk the eggs in a bowl with sugar and milk, well, then add them Moswalnotelaouklby mixture, then flour and baking powder and soda, salt Albkenj gradually.
After that Whisk ingredients until well homogeneous, then pour the mixture into a greased tray sprinkled oil and sprinkled flour.
Bake the Chinese to advance preheated oven and leave it to mature for 30 minutes
Ingredients
Sugar: cup
Butter: half a cup (soft)
Eggs: 2 tablets
Vanilla: Small tablespoons
Flour: a cup and a half
Baking powder: a small spoon and three-quarters of a spoon
Milk: half cup
Karima: a cup (whipped cream)
Strawberry Jam: half a cup (or jam, according to the desire)
How to prepare
1. Whisk the sugar with the butter until it becomes creamy.
2. Add the eggs, Whisk, then add the vanilla.
3. Add the milk and Lower the speed Whisk.
4. Ankhali flour with the baking powder, and add the flour mixture to the egg mixture, butter and sugar.
5. Keep it whisking until the mixture becomes creamy.
6. Prepare tray buttered 9-inch Bdehnha Workshop flour cake mix and a boy in it.
7. Enter your cake to oven preheated pre-heat 175 and Bake for 40 minutes or even pass a maturity test.
8. Leave the cake to cool and then Cut the cake in half.
9. Spread the jam on half a cake and then stones, then top with the other half.
10. Sprinkle a little caster sugar to taste her face
¾ cup flour
¼ cup Nutella chocolate
Cup sugar
3 pills eggs
½ cup milk
½ cup oil
Small hanging vanilla
Corn salt
3 beads mashed banana
½ small hanging baking powder
½ small hanging Bkenj soda
To prepare the verse:
Karima pulsate: 3 cups
Icing Sugar: one-third cup
Vanilla: half a teaspoon
To prepare the filling:
Bananas: 3
March milk chocolate stuffed Bnogh soft and caramel: 3
For garnish
Bananas: 5
Granulated chocolate: cup
Lemon juice: half cup
Prepare chocolate cake and banana method:
Put the bananas, oil and Whisk well until homogeneous components, and then Whisk the eggs in a bowl with sugar and milk, well, then add to them the banana mixture and Alnotela my heart and then flour and baking powder and soda, salt Albkenj gradually.
After that Whisk ingredients until well homogeneous, then pour the mixture into a greased tray sprinkled oil and sprinkled flour.
Bake the Chinese to advance preheated oven and leave it to mature for 30 minutes.
2 cups flour ¼ cup water
4 tablespoons milk powder Nido
Text cup oil
Tablespoon instant yeast
BACKING tablespoon baking powder
1/2 cup sugar
Tablespoon and a half large sugar powder
Two tablespoons melted butter food
4 Kerry cheese beads
Small Nestle Sweetened Condensed Milk Tray
Tablespoon soft cinnamon
Mix amounts of dough consisting of flour, water, milk and vegetable oil Allbeckang yeast and baking powder and sugar normal
Knead 10 minutes and leave the dough to rest and be somewhat of a rectangular uniqueness of dough on a greased table corn oil well loose paint the melted butter well
Mix cinnamon and powdered sugar and sifts
Sprinkle the butter over the dough to cover
Roll from the bottom attentively like Alsoeerool
Cut width and 3 cm describe a greased tray Oil
Ferment and bake 10 minutes
In the meantime, mix the cheese mixer and Nestle sweetened condensed milk so enjoy and sprinkle with chopped nuts if desired placed
A tablespoon of cream on each pill
1-1 cup biscuits of any type (half-crunched)
2-2 tablespoon butter
3-1 tablespoons honey
4 - ½ cup sugar
5 - half cup water
6-1 cup pass Loose cores and minced
7-1 decent cup liquid (whipped cream and put in the fridge)
8 - tray intensive milk (Nestle)
9 - a cup and a half of cream cheese
10 - teaspoon vanilla
(To work Overpack dates)
1-1 teaspoon gelatin grinded (sold at Attar)
2 - one-third cup boiling water
3 - a quarter cup of boiling syrup
4 - one-third of a cup of cold water
* Dissolve gelatin in boiling water and add cold water and dates paste and stir, then drain
Way
1 - blends both ground biscuits with honey and butter and rub a good hand
2 - Former mixture is placed in a tray bottom of the first layer
3 - bring pot on the fire and put it all of the dates and water, sugar and left to boil, then cook over low heat for five minutes and then leave to cool
4 - fail cream cheese and condensed milk and Alvanlia well and placed them dates cooked, stir and Otoda precious fail
5 - Pour over gelatin dissolved in 4 tablespoons water
6 - cheese mixture is placed as a second layer over the biscuit layer and placed in the refrigerator for half an hour
7 - gelatin mixture is placed above the water tray of dates and biscuits placed in the refrigerator for at least 3 hours to bond
Amounts
3 tablespoons sugar
Cake Mix
100 grams Chocolate
6 tablespoons butter
4/1 cup dignified
4/1 cup flour
1 small pinch of salt
2 large eggs pill
2 large egg yolks pill
3/1 cup sugar
2/1 teaspoon vanilla liquid
In addition to shopping list
How to prepare
1. Preheat the oven to a temperature of 200 m, 6 dishes Bring a small oven, a little butter and then put Pour the sugar, leave it aside.
2. In a saucepan Average Put the chocolate, butter, and cream, Heat over low heat to melt the chocolate.
3. Add the flour and salt into the chocolate workshop, my heart to mingle, leave it aside.
4. In a bowl, blender Put the eggs, egg yolks, sugar and vanilla, stirring fix racket and my job at medium speed 5-6 minutes until the mixture becomes fragile and light colored.
5. Add the chocolate mixture in two batches, stirring quietly that is mixed with the eggs.
6. Divide the batter between the dishes so that the oven is filled 4/3 dish.
7. dishes to go in the oven and Bake 9-10 minutes that hold together the parties and remains the center of the cake for the yen.
8. Leave the dishes to cool for about 5 minutes, passed thin knife around the edge of the dishes, Pour the caster sugar and serve immediately.
Ingredients
Biscuit: 20 pieces (Gentlemen)
Peach: explosive (large-sized device, (compote), with juice)
Cream cheese: 200 g
Milk local center: an explosive (large explosive)
Liquid cream: a cup
Crème caramel: two envelopes (with caramel sauce)
Biscuit: a few (grinded, for garnish)
How to prepare
1. Bring a medium-sized according to transparent, to provide.
2. fractional biscuits into small pieces. Last Place in a serving dish, then pour the peach juice over it, Vakhawkh after cutting grains.
3. Put the jug in a blender, both of cheese, milk, cream and "decent caramel", while retaining the sauce "caramel" aside. My job mixer on medium speed for two minutes, or until a smooth mixture is composed. Boy mixture over biscuits and peach.
4. Put the presentation dish in the fridge for hours, so even hold together completely.
5. Divide "caramel" sauce on ornaments, Pour soft biscuits for decorating, before serving.
4eggs
2 cups sugar
3 cups flour
1 cup liquid milk
1/2 cup butter, melted and possible replace half cup oil
150 g dried apricots, cut into small pieces
1 orange
3 Baikeng teaspoon baking powder
2 tsp vanilla
Prepare the orange and apricot cake method:
1. Eggs are laid in the electric blender with vanilla, beating well.
2. Orange cut into medium-sized pieces, put pieces in a blender and mix until homogeneous and then the other piece to that end amount.
3. Add sugar and mix, then the milk, melted butter mixture and mix.
4. In a dry bowl put flour, Alpkinj powder, add the orange and egg mixture, turn the hand bat well to be in harmony.
5. Put two tablespoons of flour on apricot section and rubbed by hand until well covered with apricot flour well.
6. Keep apricot cake mixture, stir then put the mixture into a greased tray oil and butter the paper.
7. Intervention oven 180 degrees and is equipped with VPL Cake put half an hour.
8. Took it out after 35 minutes to an hour and a quarter, but we experience a stick grill introduce it in the middle of the cake if it came without the dough has to be mature.
250 g flour
180 g butter
180 g sugar
4 eggs
1 tablespoon baking powder Baikenj
1 teaspoon vanilla
1 kilo peaches
1 cup crushed sugar
3 tablespoons cinnamon
For decorating:
2 teaspoons vanilla
3 tablespoon sugar powder
5 tablespoons milk
the method:
1. Whisk the butter with the sugar and vanilla.
2. Add the eggs one by one with a good whipping.
3. Add the flour and baking powder Albaikenj and knead well.
4. Wash peach kernels and cut in half and put them with the dough.
5. Bring greased with shortening mold and then pour the mixture put it oven at a temperature of 150 degrees for 60 minutes
Until cooked.
6. Bring a bowl and mix with vanilla sugar and milk powder and then Zinni, former Cake mixture
1 envelope dignified Shanti
1 cup milk
1/4 cup hot water
1 tbsp plain white
1/2 cup cream
1/2 cup fat cheese
1/2 teaspoon salt
2 cups crushed biscuits
3 tablespoons butter
The amounts of caramel:
1/2 cup butter
1 cup sugar
1 teaspoon vanilla
4 tablespoons crushed hazelnut
Prepare Cheese Cake caramelized method:
1. Keep the amount of biscuits in a bowl and add the butter and mix him well that we have formed a paste like a sand
2. prepare cheesecake mold and put the biscuit dough and put it within the mold well and put in the fridge for half an hour
3. At this time we get a decent In a large bowl, add the amount of milk and circumstance precious mix well that double in size and become dense
4. Add the cream cheese and salt to a decent and well mix that the ingredients are mixed and overlap
5. In a small bowl put the amount of water and add to it the White clear and stirring the mixture well until it dissolves completely clear
6. obviously add to the stones and cream cheese and mix well
7. add precious to biscuits and trying to make it flat and bring her back to the fridge
8. In a frying pan non-stick put the amount of sugar and let it over medium heat while continuing to shake the pan without moving the sugar when the sugar begins Bakarmlh and becomes a golden color add the butter all at once and we have drawn in this step because the cold butter interact with the hot sugar produces sound simple and Dechnh
9. Add the vanilla and continue stirring until we reach the degree of density required
10. Add the nuts and move the caramel becomes ready
11. Add the caramel and hazelnut cheesecake on the face and bring him back to Brad and leave it for about two hours
12. cheesecake get out of the mold and put it in a dish and be ready for submission
Ingredients
Two eggs
Teaspoon butter soft
Two tablespoons sugar
Vanilla
Cup milk
Cup flour
A pinch of cinnamon
tablespoon baking powder
How to prepare:
Mix all the ingredients with some
Heat the pan a little butter and paint and pour into the pan simmer until the bubbles out and then turns on other Algihh and the process is repeated until the quantity ends
Alnotela served with honey or Alcirb private Balbankik However fruits
Amounts Coconut Cake:
- 2 cups flour.
- 2 cups coconut.
- 3 tablespoon baking powder.
- 3 tablespoon vanilla.
- 3 eggs.
- ½ cup sugar.
- 1/3 cup vegetable oil.
- 4 tablespoon milk powder.
- 1 ½ cup water.
Coconut Cake work method:
- Put the eggs and vanilla together well until it becomes creamy mixture.
- Put the sugar, milk, water and Oasali confused.
- In another bowl mix the coconut, flour and baking powder together.
- Put the coconut mixture and flour and baking powder to the mixture which was formed to have other ingredients.
- Grease Chinese medium-sized oil and flour or butter.
- Put the mixture in the Chinese and put them in the oven at the highest temperature for five minutes.
- Put the oven temperature at 180 degrees for twenty minutes.
- Get out the cake from the oven and and let it cool.
* Components qater (syrups):
- 3 cups sugar.
- 1 ½ water.
- 1 teaspoon lemon juice.
Action diameter of the Keck method:
- Put the sugar, water and lemon together in a jug on the gas to be intermingled together.
- Put the qater on coconut cake when cooled and must be heated Distance
Cake Mix
1 1/4 cup flour
3/4 cup cocoa powder Gentlemen
1/4 teaspoon salt
1 tablespoon baking powder
5 large eggs pill
2 cups fine-grained sugar
1 teaspoon vanilla liquid
1/2 cup corn oil
3/4 cup milk
Strawberry Sauce
21/2 cups chopped strawberries
1/2 cup sugar
1 teaspoon lemon juice
For garnish
Whipped cream, chips Chocolate, strawberry halves
In addition to shopping list
How to prepare
1. Preheat the oven to a temperature of 180 m. Bring two 9-inch round cake size high edge. Grease templates ghee, my belly with flour. Put the butter a round piece of paper at the bottom of each mold.
2. Cake Mix: on a piece of paper or butter in a deep dish Ankhali flour, cocoa powder, salt and baking powder Allbecknaj. Let him aside
3. In a bowl, blender Put the eggs, sugar, vanilla, Thbta Tennis networking, my job at medium speed for 10 minutes to double the size of the eggs several times and becomes a light yellow color,
4. Add oil and milk. Add the flour to the egg mixture quietly. Using a spoon Blastich broad mixture lightly into my heart to mingle perfectly with the delicate eggs. Not Tqlba Bako so as not to lose the mixture of air and you are during the whisk.
5. Divide the mixture evenly among the molds.
6. Bake the cake for 30 minutes until fully cooked. Test your maturity Cake wooden stick must come out clean lute as a sign of maturity of the cake.
7. Get out the cake from the oven. Aqlba directly on the cardboard base. Let him on a metal grille to cool completely.
8. strawberry sauce: In a saucepan thick Qaeda Put the strawberries, sugar and lemon juice, put pot on medium heat for several minutes until the sugar dissolves and softens strawberries only. Strawberries do not cook much. Invited the sauce cool completely before use
9. to form a cake: Using a long knife hag Cut each template of cake into two layers, put a layer on a cardboard base, and the leader of a third of the amount of the sauce, and the leader of the amount of half a cup of stones on the sauce lightly. Place the second layer, and the leader of half the remaining sauce, and the leader of the amount of half a cup of stones.
10.) Place the third layer of cake, and the leader of the rest of the sauce mixture, and the leader of a half a cup of cream. Put the fourth layer. Click lightly on the cake layers to hold together a little bit.
11.) using a knife Maadinh broad and leader of the cream on the cake for Hawwalv covered completely. Sprinkle chocolate chips on the edges of the cake to overspread completely Balhuklath.
12.) Put a generous amount of the confectioner's bag in which the head adorn serrated, doctrinaire roses on the decorative surface of the cake.
13.) Insaf party dip strawberries in melted chocolates. Put them on a piece of butter paper to dry completely. Zinni surface fairly tart strawberries and chocolate chips.
14.) Put the cake in the fridge for several hours to Atab taste and absorb the sauce delicious strawberries
