1-1 cup biscuits of any type (half-crunched)
2-2 tablespoon butter
3-1 tablespoons honey
4 - ½ cup sugar
5 - half cup water
6-1 cup pass Loose cores and minced
7-1 decent cup liquid (whipped cream and put in the fridge)
8 - tray intensive milk (Nestle)
9 - a cup and a half of cream cheese
10 - teaspoon vanilla
(To work Overpack dates)
1-1 teaspoon gelatin grinded (sold at Attar)
2 - one-third cup boiling water
3 - a quarter cup of boiling syrup
4 - one-third of a cup of cold water
* Dissolve gelatin in boiling water and add cold water and dates paste and stir, then drain
Way
1 - blends both ground biscuits with honey and butter and rub a good hand
2 - Former mixture is placed in a tray bottom of the first layer
3 - bring pot on the fire and put it all of the dates and water, sugar and left to boil, then cook over low heat for five minutes and then leave to cool
4 - fail cream cheese and condensed milk and Alvanlia well and placed them dates cooked, stir and Otoda precious fail
5 - Pour over gelatin dissolved in 4 tablespoons water
6 - cheese mixture is placed as a second layer over the biscuit layer and placed in the refrigerator for half an hour
7 - gelatin mixture is placed above the water tray of dates and biscuits placed in the refrigerator for at least 3 hours to bond
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