Ingredients:
Mascarpone cheese - cup
Karima pulsate - cup
Sugar - 3 tbsp
Vanilla - tsp
Cold coffee - cup
Biscuit fingers - 200 grams
Cocoa for decoration - as needed
The method of work:
1. Whisk whipping in a decent bowl with the sugar and vanilla until the mixture thickens.
2. Add the cheese and Almascarbone Whisk ingredients together.
3. Put the coffee in a small bowl and then Dip fingers biscuits in it.
4. descriptive layer of biscuits in the tray, and then the leader of a layer of a mixture decent record over it.
5. Put another layer of biscuits followed by a layer of stones.
6. Repeat the process on the number of classes that want it.
7. Sprinkle cocoa face then put the jewelry in the refrigerator for three hours at least until coheres.
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