الجمعة، 4 نوفمبر 2016

caramelized peach Sweet



Ingredients
Biscuit: 20 pieces (Gentlemen)
Peach: explosive (large-sized device, (compote), with juice)
Cream cheese: 200 g
Milk local center: an explosive (large explosive)
Liquid cream: a cup
Crème caramel: two envelopes (with caramel sauce)
Biscuit: a few (grinded, for garnish)

How to prepare
1. Bring a medium-sized according to transparent, to provide.

2. fractional biscuits into small pieces. Last Place in a serving dish, then pour the peach juice over it, Vakhawkh after cutting grains.

3. Put the jug in a blender, both of cheese, milk, cream and "decent caramel", while retaining the sauce "caramel" aside. My job mixer on medium speed for two minutes, or until a smooth mixture is composed. Boy mixture over biscuits and peach.

4. Put the presentation dish in the fridge for hours, so even hold together completely.

5. Divide "caramel" sauce on ornaments, Pour soft biscuits for decorating, before serving.

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