Amounts Coconut Cake:
- 2 cups flour.
- 2 cups coconut.
- 3 tablespoon baking powder.
- 3 tablespoon vanilla.
- 3 eggs.
- ½ cup sugar.
- 1/3 cup vegetable oil.
- 4 tablespoon milk powder.
- 1 ½ cup water.
Coconut Cake work method:
- Put the eggs and vanilla together well until it becomes creamy mixture.
- Put the sugar, milk, water and Oasali confused.
- In another bowl mix the coconut, flour and baking powder together.
- Put the coconut mixture and flour and baking powder to the mixture which was formed to have other ingredients.
- Grease Chinese medium-sized oil and flour or butter.
- Put the mixture in the Chinese and put them in the oven at the highest temperature for five minutes.
- Put the oven temperature at 180 degrees for twenty minutes.
- Get out the cake from the oven and and let it cool.
* Components qater (syrups):
- 3 cups sugar.
- 1 ½ water.
- 1 teaspoon lemon juice.
Action diameter of the Keck method:
- Put the sugar, water and lemon together in a jug on the gas to be intermingled together.
- Put the qater on coconut cake when cooled and must be heated Distance
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