الأربعاء، 2 نوفمبر 2016

 Peach Vanilla Cake




250 g flour
180 g butter
180 g sugar
4 eggs
1 tablespoon baking powder Baikenj
1 teaspoon vanilla
1 kilo peaches
1 cup crushed sugar
3 tablespoons cinnamon
For decorating:
2 teaspoons vanilla
3 tablespoon sugar powder
5 tablespoons milk

the method:

1. Whisk the butter with the sugar and vanilla.
2. Add the eggs one by one with a good whipping.
3. Add the flour and baking powder Albaikenj and knead well.
4. Wash peach kernels and cut in half and put them with the dough.
5. Bring greased with shortening mold and then pour the mixture put it oven at a temperature of 150 degrees for 60 minutes
Until cooked.
6. Bring a bowl and mix with vanilla sugar and milk powder and then Zinni, former Cake mixture

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