Ingredients
Sugar: cup
Butter: half a cup (soft)
Eggs: 2 tablets
Vanilla: Small tablespoons
Flour: a cup and a half
Baking powder: a small spoon and three-quarters of a spoon
Milk: half cup
Karima: a cup (whipped cream)
Strawberry Jam: half a cup (or jam, according to the desire)
How to prepare
1. Whisk the sugar with the butter until it becomes creamy.
2. Add the eggs, Whisk, then add the vanilla.
3. Add the milk and Lower the speed Whisk.
4. Ankhali flour with the baking powder, and add the flour mixture to the egg mixture, butter and sugar.
5. Keep it whisking until the mixture becomes creamy.
6. Prepare tray buttered 9-inch Bdehnha Workshop flour cake mix and a boy in it.
7. Enter your cake to oven preheated pre-heat 175 and Bake for 40 minutes or even pass a maturity test.
8. Leave the cake to cool and then Cut the cake in half.
9. Spread the jam on half a cake and then stones, then top with the other half.
10. Sprinkle a little caster sugar to taste her face
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