Cake:
200 g flour
40 g corn starch
40 g cocoa powder
Teaspoon Baking Powder
10 pills eggs
Teaspoon vanilla
160 grams sugar
50 g butter, melted
2 trays diameter of approximately 20 cm. Greased and sprinkled
with flour or cocoa powder
Chocolate Mousse:
400 mls. Fresh cream
80 grams sugar
250 g black chocolate melted
2 tablets eggs
70 ml. Water
qater:
300 grams sugar
400 mls. Water
https://www.facebook.com/profile.php?id=100013988824476How to prepare
qater:
Sugar mixed with water and put on the fire to boil for about 10 minutes.
Cake:
Sifts dry ingredients (flour, baking powder Albekeanj, corn starch)
cocoa powder.
Divides the egg whites from the yolk, white batters with a pinch of
salt for snowy texture, add the amount of sugar and continue whipping
without exaggeration for Marenj light.
On the other hand, beat the egg yolks with the remaining quantity of sugar
and vanilla until double in size.
By Spatula or spoon, add the dry ingredients alternately with egg whites
scrambled snow until the end of quantity.
Add the melted butter and cold, gradually and gently maintained the strength
of sponge cake.
Pour the mixture evenly in the two Chinas and Todaan in preheated oven pre-heat
400 Fahrenheit.
Ease the oven temperature to 350 F and bake 15 to 20 minutes with the oven control.
Trays graduated from the oven and leave to cool a little and then Alkikat graduated
directly from the trays and placed above the grille to cool completely.
The first cake bowl placed over submission and watered a little qater
and covered with a layer of chocolate mousse cake and then over the second
placed and watered diameter and painted her face and all the remaining chocolate
cake bemused. Tmless covered well and then placed in the refrigerator. And
decorate to taste.
Suggestion:
You can decorate the cake with chocolate, chopped or precious or Hantier
Glasag chocolate.
Glasag amounts of chocolate:
300 Black chocolate, chopped
400 mls. Fresh cream
Tbsp glucose or honey or corn Qatar 2
Leaf gelatine (optional)
Alglasag preparation method:
They soften the gelatin in cold water.
Fresh stones are placed with glucose on the fire to boiling and pour once the
chopped chocolate, mix without a lot just to melt the chocolate.
Add the gelatin melts gently.
You can replace glucose syrup or honey.
You can add the amount of butter instead of gelatin.
Chocolate Mousse:
Fresh fail stones with a spoonful of sugar and put in the refrigerator.
Mix the water with the sugar and then put on the fire after the boil,
reduce heat slightly and leaves to be formed on its surface Vqat.
Beat eggs well, then pour the hot syrup gradually, while continuing to whisk,
add the chocolate and continue whisking until the mixture cools completely.
By Spatula or spoon, add fresh whipped cream gently and gradually in order
to maintain the mousse texture.
Tips:
You must make sure that the eggs towing blend completely cool before
adding precious fresh in order not to turn into a liquid is difficult to use.
You can add a teaspoon of instant coffee granules to melt with the qater
of the coffee lovers
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