Amounts biscuit layer:
* Cups of chocolate biscuits
* Two tablespoons of butter or margarine to taste
Amounts batting Cheese Cake:
* A quarter of a kilo creamy cheese
* ½ cup yogurt
* Five tablespoons sugar
* Decent cup Shanti
* Tablespoon of gelatin
* ¼ cup water
* A quarter of a kilo dark chocolate
The modus operandi of Cheesecake:
- In a blender grind chocolate biscuits until it becomes soft, then melt two tablespoons of butter in a pot over low heat, then chocolate biscuits ground is placed in a bowl and mix with melted butter biscuits well.
- Attend a Chinese cheesecake and then placed the chocolate biscuit buttered biscuits with the pressure on and then cheesecake tray placed in the fridge for half an hour so cool butter and consolidating chocolate biscuits.
- And then we begin to prepare the filling Cheese Cake, through the preparation of a deep bowl are added and creamy cheese with yogurt and sugar and add to them the Holy Shanti, then all those ingredients fail together for five minutes until all ingredients in harmony with each other.
- In a pot over low heat melt the gelatin in the water and then gradually add gelatin to Shanti cheese and cream mixture.
- Attends a deep frying pan over low heat, then add to it the cheese mixture and cream with dark chocolate Shanti is slowly stirring until the chocolate melts and the mixture becomes a whole staff of the mixture slightly coherent and Lin.
- Cheese Cake tray out of the refrigerator, then add to it the chocolate mixture with cheese and cream Shanti and then enter the Chinese Cheesecake back into the refrigerator for four hours until frozen and then Cheesecake served cold and felicitously and labrum.https://www.facebook.com/profile.php?id=100013988824476
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