80 grams butter in a glass.
500 grams Philadelphia Cream Cheese, at room temperature.
½ cup sugar powder.
300 ml whipped cream.
1 tablespoon gelatin.https://www.facebook.com/crestina.crestina.3785
¼ cup hot water.
4 fruits of mango, peeled and cut into slices.
2 tbsp lemon juice.
1 diced mango fruit for garnish.
How to prepare :
You can use food Minutes or manually, Dress mixing butter with biscuits milled until complete homogeneity.
Then Put the mixture evenly in the tray easy conquest size 20 cm with pressing palms, and leaves in the refrigerator for 15 minutes or even hold together well.
Then the electric bat, beat cream cheese with sugar until get a smooth and homogeneous texture.
My guest and whipped cream to the sugar mixture, cream cheese and volatile until homogeneous.
Then Dissolve gelatin in hot water, with the addition of ¼ cup of the precious mixture of gelatin and stir until mixed with gelatin, then add the rest of the precious gelatin.
Place ½ generous amount over the biscuit base, then Rsa ½ the amount of mango slices over the stones, and then the remaining quantity of stones.
Enter your cheesecake in the refrigerator over night, or even hold together.
Cheesecake and leave at room temperature before serving to 15 minutes.
Squeeze the mango cubes with a tablespoon of lemon juice.
Rsa remaining mango slices over the stones, and pour over mango juice and served cold.
a cheesecake photo of herself wearing a silly hat and little else
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