Pineapple Cake
1 pineapple tray, cut into round slices
3 eggs
3/4 cup vegetable oil
1 cup liquid milk
1/2 teaspoon vanilla
1 1/2 cups sugar
3 tbsp powder Tang, the taste of pineapple, equivalent to half of an envelope 50, g
2 cups flour
305 Beking teaspoon baking powder
3 tbsp coconut
Caramel:
1 tablespoon butter
1/2 cup sugar
How to prepare pineapple cake fragile
1. Equip Chinese circular shape of the bread and painted with obesity.
2. Caramel put the butter in a pot on the fire even attend dissolves, then add the sugar mixture and stir well over low heat until the sugar dissolves completely and turn into a golden color, caramel placed in Chinese painted obesity.
3. Separating sliced pineapple juice from the can of juice and kept in the refrigerator, describing the cut pineapples Petrtibb in processed baking tray.
4. In a bowl, both sides, combine the flour with the baking powder and grated coconut.
5. In a blender, put the eggs, vanilla, sugar, oil, milk and half the amount of Tang powder and mix until well Atganso.
6. Pour the mixture in the staging above the flour mixture, stirring constantly.
7. Pour the cake mixture in the Chinese processed caramelized pineapple slices.
8. Chinese placed in the oven at a temperature of 180 for 30 minutes.
9. After mature, graduated Chinese and volatility even sliced pineapple appear at the top.
10. Equipped pineapple juice raised by and distributed to the cake to become moist.
11. Decorate the spaces inside the circles either pineapple jam or whipped cream if desired.https://www.facebook.com/crestina.crestina.3785
ليست هناك تعليقات:
إرسال تعليق