¾ cup flour
¼ cup Nutella chocolate
Cup sugar
3 pills eggs
½ cup milk
½ cup oil
Small hanging vanilla
Corn salt
3 beads mashed banana
½ small hanging baking powder
½ small hanging Bkenj soda
To prepare the verse:
Karima pulsate: 3 cups
Icing Sugar: one-third cup
Summary Vanilla: half a teaspoon
To prepare the filling:
Bananas: 3
March ® milk chocolate stuffed Bnogh soft and caramel: p
For garnish
Bananas: 5
Granulated chocolate: cup
Lemon juice: half cup
Put the bananas, oil and Whisk well until homogeneous components, and then Whisk the eggs in a bowl with sugar and milk, well, then add them Moswalnotelaouklby mixture, then flour and baking powder and soda, salt Albkenj gradually.
After that Whisk ingredients until well homogeneous, then pour the mixture into a greased tray sprinkled oil and sprinkled flour.
Bake the Chinese to advance preheated oven and leave it to mature for 30 minutes
Ingredients
Sugar: cup
Butter: half a cup (soft)
Eggs: 2 tablets
Vanilla: Small tablespoons
Flour: a cup and a half
Baking powder: a small spoon and three-quarters of a spoon
Milk: half cup
Karima: a cup (whipped cream)
Strawberry Jam: half a cup (or jam, according to the desire)
How to prepare
1. Whisk the sugar with the butter until it becomes creamy.
2. Add the eggs, Whisk, then add the vanilla.
3. Add the milk and Lower the speed Whisk.
4. Ankhali flour with the baking powder, and add the flour mixture to the egg mixture, butter and sugar.
5. Keep it whisking until the mixture becomes creamy.
6. Prepare tray buttered 9-inch Bdehnha Workshop flour cake mix and a boy in it.
7. Enter your cake to oven preheated pre-heat 175 and Bake for 40 minutes or even pass a maturity test.
8. Leave the cake to cool and then Cut the cake in half.
9. Spread the jam on half a cake and then stones, then top with the other half.
10. Sprinkle a little caster sugar to taste her face
¾ cup flour
¼ cup Nutella chocolate
Cup sugar
3 pills eggs
½ cup milk
½ cup oil
Small hanging vanilla
Corn salt
3 beads mashed banana
½ small hanging baking powder
½ small hanging Bkenj soda
To prepare the verse:
Karima pulsate: 3 cups
Icing Sugar: one-third cup
Vanilla: half a teaspoon
To prepare the filling:
Bananas: 3
March milk chocolate stuffed Bnogh soft and caramel: 3
For garnish
Bananas: 5
Granulated chocolate: cup
Lemon juice: half cup
Prepare chocolate cake and banana method:
Put the bananas, oil and Whisk well until homogeneous components, and then Whisk the eggs in a bowl with sugar and milk, well, then add to them the banana mixture and Alnotela my heart and then flour and baking powder and soda, salt Albkenj gradually.
After that Whisk ingredients until well homogeneous, then pour the mixture into a greased tray sprinkled oil and sprinkled flour.
Bake the Chinese to advance preheated oven and leave it to mature for 30 minutes.
2 cups flour ¼ cup water
4 tablespoons milk powder Nido
Text cup oil
Tablespoon instant yeast
BACKING tablespoon baking powder
1/2 cup sugar
Tablespoon and a half large sugar powder
Two tablespoons melted butter food
4 Kerry cheese beads
Small Nestle Sweetened Condensed Milk Tray
Tablespoon soft cinnamon
Mix amounts of dough consisting of flour, water, milk and vegetable oil Allbeckang yeast and baking powder and sugar normal
Knead 10 minutes and leave the dough to rest and be somewhat of a rectangular uniqueness of dough on a greased table corn oil well loose paint the melted butter well
Mix cinnamon and powdered sugar and sifts
Sprinkle the butter over the dough to cover
Roll from the bottom attentively like Alsoeerool
Cut width and 3 cm describe a greased tray Oil
Ferment and bake 10 minutes
In the meantime, mix the cheese mixer and Nestle sweetened condensed milk so enjoy and sprinkle with chopped nuts if desired placed
A tablespoon of cream on each pill
1-1 cup biscuits of any type (half-crunched)
2-2 tablespoon butter
3-1 tablespoons honey
4 - ½ cup sugar
5 - half cup water
6-1 cup pass Loose cores and minced
7-1 decent cup liquid (whipped cream and put in the fridge)
8 - tray intensive milk (Nestle)
9 - a cup and a half of cream cheese
10 - teaspoon vanilla
(To work Overpack dates)
1-1 teaspoon gelatin grinded (sold at Attar)
2 - one-third cup boiling water
3 - a quarter cup of boiling syrup
4 - one-third of a cup of cold water
* Dissolve gelatin in boiling water and add cold water and dates paste and stir, then drain
Way
1 - blends both ground biscuits with honey and butter and rub a good hand
2 - Former mixture is placed in a tray bottom of the first layer
3 - bring pot on the fire and put it all of the dates and water, sugar and left to boil, then cook over low heat for five minutes and then leave to cool
4 - fail cream cheese and condensed milk and Alvanlia well and placed them dates cooked, stir and Otoda precious fail
5 - Pour over gelatin dissolved in 4 tablespoons water
6 - cheese mixture is placed as a second layer over the biscuit layer and placed in the refrigerator for half an hour
7 - gelatin mixture is placed above the water tray of dates and biscuits placed in the refrigerator for at least 3 hours to bond
Amounts
3 tablespoons sugar
Cake Mix
100 grams Chocolate
6 tablespoons butter
4/1 cup dignified
4/1 cup flour
1 small pinch of salt
2 large eggs pill
2 large egg yolks pill
3/1 cup sugar
2/1 teaspoon vanilla liquid
In addition to shopping list
How to prepare
1. Preheat the oven to a temperature of 200 m, 6 dishes Bring a small oven, a little butter and then put Pour the sugar, leave it aside.
2. In a saucepan Average Put the chocolate, butter, and cream, Heat over low heat to melt the chocolate.
3. Add the flour and salt into the chocolate workshop, my heart to mingle, leave it aside.
4. In a bowl, blender Put the eggs, egg yolks, sugar and vanilla, stirring fix racket and my job at medium speed 5-6 minutes until the mixture becomes fragile and light colored.
5. Add the chocolate mixture in two batches, stirring quietly that is mixed with the eggs.
6. Divide the batter between the dishes so that the oven is filled 4/3 dish.
7. dishes to go in the oven and Bake 9-10 minutes that hold together the parties and remains the center of the cake for the yen.
8. Leave the dishes to cool for about 5 minutes, passed thin knife around the edge of the dishes, Pour the caster sugar and serve immediately.
Ingredients
Biscuit: 20 pieces (Gentlemen)
Peach: explosive (large-sized device, (compote), with juice)
Cream cheese: 200 g
Milk local center: an explosive (large explosive)
Liquid cream: a cup
Crème caramel: two envelopes (with caramel sauce)
Biscuit: a few (grinded, for garnish)
How to prepare
1. Bring a medium-sized according to transparent, to provide.
2. fractional biscuits into small pieces. Last Place in a serving dish, then pour the peach juice over it, Vakhawkh after cutting grains.
3. Put the jug in a blender, both of cheese, milk, cream and "decent caramel", while retaining the sauce "caramel" aside. My job mixer on medium speed for two minutes, or until a smooth mixture is composed. Boy mixture over biscuits and peach.
4. Put the presentation dish in the fridge for hours, so even hold together completely.
5. Divide "caramel" sauce on ornaments, Pour soft biscuits for decorating, before serving.
