Mango cheesecake and cream

Mango cheesecake and cream

150 grams Daiggstev biscuit or biscuits tea soft crunched.
80 grams butter in a glass.
500 grams Philadelphia Cream Cheese, at room temperature.
½ cup sugar powder.
300 ml whipped cream.
1 tablespoon gelatin.https://www.facebook.com/crestina.crestina.3785
¼ cup hot water.
4 fruits of mango, peeled and cut into slices.
2 tbsp lemon juice.
1 diced mango fruit for garnish.
How to prepare :

You can use food Minutes or manually, Dress mixing butter with biscuits milled until complete homogeneity.
Then Put the mixture evenly in the tray easy conquest size 20 cm with pressing palms, and leaves in the refrigerator for 15 minutes or even hold together well.
Then the electric bat, beat cream cheese with sugar until get a smooth and homogeneous texture.
My guest and whipped cream to the sugar mixture, cream cheese and volatile until homogeneous.
Then Dissolve gelatin in hot water, with the addition of ¼ cup of the precious mixture of gelatin and stir until mixed with gelatin, then add the rest of the precious gelatin.
Place ½ generous amount over the biscuit base, then Rsa ½ the amount of mango slices over the stones, and then the remaining quantity of stones.
Enter your cheesecake in the refrigerator over night, or even hold together.
Cheesecake and leave at room temperature before serving to 15 minutes.
Squeeze the mango cubes with a tablespoon of lemon juice.
Rsa remaining mango slices over the stones, and pour over mango juice and served cold.
a cheesecake photo of herself wearing a silly hat and little else

Cake cold biscuits and cocoa

Cake cold biscuits and cocoa

The amounts of the cold cake
200 grams Cocoa Nesquik (Nescafe)
300 ml milk
300 ml Archana
200 grams of the yellow butter
Number two tablespoons of starch
2 eggs
Vanilla
Two packs preferably rectangular biscuits
As we have noted that a simple plug all and affordable, where it is known that it wants to cool desserts certainly do not want to fatigue or that wasted a lot of time and effort and this is what meet us these ornaments and are now entering into the modus operandi of cool cake easy but you have to follow the steps as it is one after the other until the result is satisfactory as much as possible the way the cold biscuits cake pictures
Mix all ingredients in the order mentioned in the pot on the fire except eggs
We Bkhvq a little of the mixture with egg and put it aside
Add BDE with each other and in Nbde flipping on the fire for two minutes
Template attend padded nylon bag or foil butter
We poured a layer of the mixture and then put the biscuits and then set up another layer of the mixture, and so on
After the mold filled with leaves in the fridge long enough for at least 4 hours and almost the best for a full day
Then we get the mold and turn the cake on a serving dish

Ice cream Cake

Ice cream Cake 

1. put the cake on a platter. It is best to put Cake ice cream in the dish that you intend to submit it. Because after it difficult to transfer the cake iced to another dish.
2. Leave the cake until completely cool. When trying to put ice cream cake to cool before they could lead to melt the ice cream mixture or crumbles. Leave them at room temperature so as not to feel Bhrartha when you touch it with your finger.
3. sugar put in a vase / suit thickness of 9 inches, the cake will need about a cup of sugar, you can add more if you need it.
* - Do not use granulated sugar / dry because it is inadequate and leads to the inevitable pills are inside the ice cream.
* - Not suitable for sugar and other species such as the brown sugar for use with ice cream.
4. hot cup of water processing. Pour a small hanging from the boiling water over the sugar, stirring the water with the sugar until it becomes a cohesive and The greasy texture.
* - After the first small hanging from the water if my grandmother and ice cream is very thick and lumpy (with blocks) You can add a small hanging from water. Then continue stirring until the mixture reaches the full consistency.
* - If Summits added a lot of water ice cream will become more liquid in this case, you can add more sugar to reduce it. Add a little sugar and ice cream.
5. add flavor and color. If you want to add a certain flavor and color of ice cream, nationalist adding a few drops of flavor and taste, and continue to add until you get a taste and flavor that Trgbhe.
* - Known months vanilla and almonds and hazelnuts and mint flavors. It can be purchased from grocery stores and also is available in a wide variety shops news.
* - Caution when the extension humbled himself even to a large amount, you can add 2 or 3 drops of flavor, color and Tqlpm then an appreciation before adding more.
6. distribution of ice cream cake mold. Through the use of hanging to put the ice cream over the cake, and distribute it evenly placidly butter and also to distribute the butter on the bread.
* - Remember to distribute ice cream around the sides of the cake and also on the surface.
* - The work of a cohesive layer of ice cream from the nirvana by dipping in warm water to be used for the cohesion of the ice cream water.
7. decorate the cake. Add sweet Almzrbanah candles and Christmas holiday etc., news stores offer very many kinds.
8. left for processing. Put in the cake (cake) in the freezer until ice cream Eachd completely his time and after half an hour will be ready to eat.

Cake Cold Alnskaver

Cake Cold Alnskaver

Cake with cold Alnskaver Alcrockan Hev.hbh Hev.hbh
The way the cake cold Alnskaver pictures and add them to your recipes to the cookbook Mufdilhodivera
Total time

30 minutes
Preparation time

20 minutes
Cooking time

10 minute
12 peoplehttps://www.facebook.com/crestina.crestina.3785
 Easy
Ingredients

To prepare the precious layer:
Karima powder - Paquette
Liquid milk - two-thirds of a cup
Sour - cans
Sugar powder - 3 tbsp
Instant coffee Nescafe any dissolved in half a cup of water - 3 tbsp
To prepare the biscuit layer:
Biscuit cushion - Paquette
Instant coffee Nescafe any dissolved in half a cup of hot water - a tablespoon
To prepare Alcrockan:
Luz - 150 grams
Sugar - half cup
The method of work
1. To prepare the precious layer: Whisk precious Aslail with milk and sugar so much.
2. Add the cream with Alnskaver dissolved.
3. Mix the ingredients on slow speed until combined.
4. To prepare the biscuit layer: Dip the biscuits in a spoon Alnskaver thawed.
5. Rsa biscuits in the bottom of Cheese Cake Mold wheelchair-Qaeda (or any other medium-sized template).
6. Pour a layer of stones mixture over biscuits.
7. Return the ball to get a new layer of biscuits and stones.
8. Enter your template to the refrigerator for 6 hours at least.
9. To prepare Alcrockan: Place the almonds and sugar in a pot on the fire.
10. Mix until the sugar becomes Makramla any golden color.
11. turn off the fire and pour the mixture on the tin paper.
12. Leave the Alcrockan cools well and then Athanih.
13. Zinni face cake Erukan.

Cheesecake Alsnchris

Cheesecake Alsnchris

Ingredients                                                                                         

To prepare the rule: -

Floured biscuit tea - 250 g

Melted butter - 100 grams

To prepare the filling: -

Cream cheese - 400 grams

Eggs - 3

Brown sugar - cup

Karima - quarter cup

Chocolate devote thinly sliced ​​- to Ouhan

Vanilla - tsp

To prepare Alnglevh: -

Granulated chocolate - cup

Karima - half cup

Caramel sauce - according to the desire

Peanut unsalted - according to the desire

How to prepare

1. meaty oven at 180 ° C.

2. In a bowl, mix crushed biscuits with melted butter.

3. Rsa mix in the cheese cake mold and Enter it into the oven protector for about 10 minutes to become cohesive.

4. Leave the base to cool the room temperature.

5. To prepare the filling: Whisk cheese Karim to become soft, then add the eggs, one after the other and mix after each addition.

6. Add the sugar, vanilla and precious. Mix well until homogeneous components.

7. Zaidi segments Alsnchris stirring by spatula.

8. Stuffing a tad above the base and Bake for about 60 minutes until it becomes dry face.

9. Get out the cake from the oven to cool completely, then Enter it to the refrigerator for 4 hours at least.

10. Drain cheesecake and Daier template in a serving dish.

11. To prepare Alnglevh: Heat the stones in a small saucepan on the fire, then add the chocolate to melt granules.

12. Let the mixture cool, then Adhenneh on a charge of cheesecake covered in an equal manner.

13. Pour the caramel sauce on the face and Zen peanuts.

Strawberry Cheese Cake

Strawberry Cheese Cake

Philadelphia 3 cans size of 200 gm

¼ cup whipping Archana

Grinded cup sugar

Spoon the center of vanilla

Plain text envelope gelatin

¼ cup small hot water to dissolve gelatin

Mars 2 mini bag

Mars 3 large

Al-Qaeda :

Daiggstev floured biscuit rough

Butter + tablespoons brown sugar




Tissue. Butter and confuse biscuits with brown sugar

And Nfrckha


Bring Altchez tray and put in the base paper to facilitate the butter and put a bowl of submission

We begin lepers beads minivans in March on the sides


And then put the biscuits and well Nkbsa


Then we get mixed Altchez

Put the cheese in a blender and Nkhalth

Then put vanilla


Then sugar and cream and Nkhalthm

Then dissolved gelatin


Keep the mixture and three quarters to equate its surface


Then melt the large gammon in water vapor or Mkroev

And Nkhalth with the remaining quarter and quickly Nkhalth

Then we put it on the previous mixture


And the intervention of the refrigerator to cool down

And decorate the surface Bembchor gammon or blender grinding onions

And decorate aspects cream


And leaves in the refrigerator for at least 4 hours


And cut

And progress

Tie coheres

Then decorate the face Baansaf strawberry and pineapple templates two o'clock grains

And set it a little cold jelly

And enters the refrigerator

Pineapple Cake

                                 Pineapple Cake

Cake:
1 pineapple tray, cut into round slices
3 eggs
3/4 cup vegetable oil
1 cup liquid milk
1/2 teaspoon vanilla
1 1/2 cups sugar
3 tbsp powder Tang, the taste of pineapple, equivalent to half of an envelope 50, g
2 cups flour
305 Beking teaspoon baking powder
3 tbsp coconut
Caramel:
1 tablespoon butter
1/2 cup sugar
How to prepare pineapple cake fragile
1. Equip Chinese circular shape of the bread and painted with obesity.
2. Caramel put the butter in a pot on the fire even attend dissolves, then add the sugar mixture and stir well over low heat until the sugar dissolves completely and turn into a golden color, caramel placed in Chinese painted obesity.
3. Separating sliced ​​pineapple juice from the can of juice and kept in the refrigerator, describing the cut pineapples Petrtibb in processed baking tray.
4. In a bowl, both sides, combine the flour with the baking powder and grated coconut.
5. In a blender, put the eggs, vanilla, sugar, oil, milk and half the amount of Tang powder and mix until well Atganso.
6. Pour the mixture in the staging above the flour mixture, stirring constantly.
7. Pour the cake mixture in the Chinese processed caramelized pineapple slices.
8. Chinese placed in the oven at a temperature of 180 for 30 minutes.
9. After mature, graduated Chinese and volatility even sliced ​​pineapple appear at the top.
10. Equipped pineapple juice raised by and distributed to the cake to become moist.
11. Decorate the spaces inside the circles either pineapple jam or whipped cream if desired.https://www.facebook.com/crestina.crestina.3785